Baked Greek Chicken and Salad

• 300 g chicken tenderloins
• 1 tbsp honey
• 1 tbsp extra virgin olive oil
• 2 tsp oregano, dried
• 1 Lebanese cucumber, diced
• 100 g Greek feta, crumbled
• 1 large tomato, diced
• .5 red onion, diced
• 100 g kalamata olives, pitted