Avocado Dip + Homemade Crisps
Serves 8
- 4 avocados
- .5 cup full-fat plain Greek yoghurt
- 1 tbsp lemon, juiced
- 2 cloves garlic, minced
- 3 Lebanese breads (large)
- 1 tbsp extra virgin olive oil
- 250 g cherry tomatoes, quartered
- .25 cup pine nuts
- .25 cup mint leaves
