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Asparagus and Halloumi Red Pesto Pasta
Serves 2
250 g wholemeal pasta
100 g haloumi, diced
150 g asparagus, cut into 2 inch pieces
1 cup peas, frozen
1 red capsicum, thinly sliced
1 zucchini, shaved
100 g red pesto
.25 cup basil leaves, shredded
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