Crispy Pesto Gnocchi with Rocket and Parmesan Salad

• 1 cup fresh basil leaves, tightly packed
• 1 lemon, juiced
• 0.5 cup parmesan, grated
• 3 garlic cloves
• 0.25 cup pine nuts
• 0.5 tsp pepper
• 0.5 tsp salt
• 4 tbsp extra virgin olive oil
• 500 g potato gnocchi (packet)
• 1 tsp smoked paprika
• 0.5 tsp garlic powder (or granules)
• 0.5 tsp onion powder (or granules)
• 120 g rocket
• 200 g cherry tomatoes, chopped
• 0.25 cup pickled onion, finely sliced