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20 Min Tofu Laksa
Serves 2
100 g rice noodles
400 ml tin coconut milk
3 tbsp laksa paste
1 tbsp extra virgin olive oil
200 g firm tofu
1 large carrot, sliced
100 g snow peas
1 bunch pak choy, ends removed
100 g bean shoots
.25 cup coriander (cilantro), roughly chopped
1 lime, cut into wedges
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