20 Min Tofu Laksa

• 100 g rice noodles
• 400 ml tin coconut milk
• 3 tbsp laksa paste
• 1 tbsp extra virgin olive oil
• 200 g firm tofu
• 1 large carrot, sliced
• 100 g snow peas
• 1 bunch pak choy, ends removed
• 100 g bean shoots
• .25 cup coriander (cilantro), roughly chopped
• 1 lime, cut into wedges