20-min Red Lentil Dahl

• 1 tbsp extra virgin olive oil
• 1 cup red lentils, dried
• 1 brown onion, diced
• 1 tbsp curry powder
• 2 tomatoes, diced
• 4 cup vegetable stock
• 200 g baby spinach
• 100 g snow peas
• .25 cup coriander, roughly chopped
• 250 g brown rice, cooked