Crispy Chickpea and Sweet Potato Caesar Salad

• 1 medium sweet potato, cut into small cubes (about 2cm wide)
• 1 200g tin chickpeas, rinsed and patted dry
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 smoked paprika
• 2 eggs
• 4 cup kale, finely chopped
• 0.5 cup pickled red onion
• 2 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 0.5 tsp capers, anchovies or Worcestershire sauce
• 2 tsp lemon juice
• 1 garlic clove, minced
• 2 tbsp grated Parmesan cheese (optional but delicious)