Zesty Chicken, Charred Corn & Roasted Chickpea Salad

• 200 g corn (fresh or frozen, charred for flavour)
• 0.5 cup Greek yogurt
• 1 tsp smoked paprika
• 1 tsp dijon mustard
• 1 tsp garlic powder
• 0.5 lemon or lime
• 1 tsp extra virgin olive oil
• 250 g cooked chicken (roast chicken works great here)
• 1 avocado, cubed
• 0.25 cup pickled red onion
• 1 bunch fresh herbs (coriander, dill or parsley if preferred), finely chopped)
• 1 cucumber, finely chopped
• 2 baby co lettuce, chopped
• 0.25 cup feta cheese, crumbled
• 0.5 cup crispy roasted chickpeas