Chicken Poke Bowl

• 2 cup slaw mix
• 250 g cooked chicken breast or thigh
• 250 g cooked brown rice
• 1 cup shelled edamame, boiled/microwaved
• 1 small avocado, sliced
• 2 tbsp kimchi or pickled ginger
• 1 tbsp sesame oil
• 2 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tsp grated fresh ginger
• 1 garlic clove, minced
• 1 tsp honey
• 1 sheet nori, cut into thin strips
• 1 tbsp sesame seeds, toasted (optional)