Vietnamese One Tray Chicken

• 500 g chicken mince
• 2 tbsp sesame oil
• 2 tbsp lemongrass paste
• 3 cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp fish sauce
• 1 tsp honey
• 4 cup shredded wombok cabbage
• 2 red capsicum, thinly sliced
• 2 spring onions, sliced
• 2 tbsp lime juice
• 0.25 cup fresh coriander, chopped
• 450 g heat and serve brown rice (optional)
• 1 small red chili, finely chopped (optional)
• 0.25 cup crushed peanuts or sesame seeds (optional)