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One Tray Crispy Tofu & Veg Bowl
Serves 2
1 medium sweet potato, cut into small cubes
1 zucchini, cut into bite sized pieces
1 capsicum, cut into strips
1 red onion, cut into wedges
200 g firm marinated tofu, cut into small cubes
2 tbsp extra virgin olive oil
2 tsp smoked paprika
1 tsp cumin
0.25 cup fresh parlsey, finely chopped
4 tbsp Tahini Flavour Bomb (see seperate recipe)
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