Go-To Meal Prep Salad

• 1 tbsp extra virgin olive oil
• 2 zucchini, cut in lengthways and thinly sliced
• 0.333 cup tahini
• 1 tsp dijon mustard
• 1.5 tbsp maple syrup
• 100 ml lemon juice
• 0.333 cup water
• 0.5 tsp salt
• 0.5 tsp cracked pepper
• 0.5 cup dry roasted almonds
• 1 bunch curly kale, leaves removed and finely chopped
• 1 bunch parsley, leaves and tender stems finely chopped
• 1 bunch dill, finely chopped
• 250 g heat and serve black rice
• 0.5 cup pickled red onion
• 425 g tin tuna