Bang Bang Chicken Noodles

• 500 g chicken thigh or breast fillet, cut into bite size pieces
• 600 g frozen stir fry vegetable mix
• 150 g rice noodles (dry)
• 0.333 cup soy sauce
• 3 tbsp sweet soy sauce (kecap manis)
• 1 tbsp sriracha
• 1 tbsp chilli oil
• 2 sesame seeds
• 1 lime, juiced
• 1 spring onion, finely chopped
• 2 tbsp fried shallot (optional)