Hot Honey Halloumi Freekeh

• 2 cup freekeh, cooked
• 150 g halloumi, sliced
• 1 beetroot, cut into bite size pieces
• 1 small sweet potato, cut into bite size pieces
• 1 red onion, cut into wedges
• 2 tbsp honey
• 0.5 tsp chilli flakes
• 1 tsp dijon mustard
• 1 garlic clove, crushed
• 2 tbsp extra virgin olive oil
• 2 tbsp apple cider vinegar
• 2 cup baby spinach, roughly chopped
• 0.333 cup pepitas