The Best Crispy Bean and Kale Salad

• 1 400g tin white beans, rinsed and drained
• 1.5 lemon, juiced
• 0.25 cup tahini
• 2 tsp dijon mustard
• 1.5 tbsp maple syrup
• 0.333 cup water
• 1 bunch of Kale, chopped
• 1 ripe avocado, cut in cubes
• 2 spring onion, sliced
• 0.333 cup pumpkin seeds
• 0.25 cup hemp seeds