High Protein Kimchi Fried Rice

• 1 tbsp sesame seeds
• 1 tbsp sesame oil
• 2 garlic cloves, crushed
• 1 tsp ginger, grated
• 1 420g tin corn kernels
• 1 cup edamame
• 0.5 cup spring onion, thinly sliced plus more to garnish
• 150 g kimchi
• 250 g heat and serve cooked rice
• 2 tbsp soy sauce
• 1 tbsp sweet soy (kecap manis)
• 4 eggs
• 2 tsp chilli oil (optional)