Chicken and Curry Sauce

• 2 medium chicken breasts (or 1 large one)
• 1.5 cup water
• 1.5 cup chicken stock
• 2 garlic cloves
• 3 bay leaves
• 2 tbsp yellow curry paste
• 1 tbsp extra virgin olive oil
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp curry powder
• 400 ml lite coconut cream
• 1 tsp corn starch
• 1 bunch bok choy, ends trimmed.
• 1 tsp chili crisp oil
• 0.5 cup spring onion
• 250 g rice, heat and serve