Air-Fryer Satay Chicken & Veggies

• 2 chicken thigh fillets, cut into bite-sized pieces
• 500 g frozen veg stir fry mix
• 1 tbsp extra virgin olive oil
• 0.25 cup peanut butter
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 0.5 tsp garlic powder
• 2 tbsp warm water
• 0.5 tsp chilli flakes (optional)
• 250 g heat and serve rice