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Turkish Eggs
Serves 2
1 tbsp vinegar
4 eggs
2 tbsp butter
2 tbsp extra virgin olive oil
0.75 tsp paprika
0.5 tsp cumin
1 cup Greek yoghurt
1 clove garlic, crushed
2 tbsp dill, chopped
200 g tin cannellini beans, drained
2 pieces sourdough bread
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