Parmesan Kale Pasta Salad

• 4 cup cooked pasta (approx 300g dried pasta)
• 6 cup curly kale, roughly chopped
• 0.3 cup extra virgin olive oil, plus more for drizzling
• 2 lemon, juiced
• 1 tbsp honey
• 400 g tin cannellini beans, drained, rinsed and patted dry
• 1 tsp Moroccan seasoning
• 1 avocado
• 1 garlic clove
• 0.25 cup parmesan cheese, shaved
• 0.25 red onion, thinly sliced
• 0.25 cup mixed seeds (optional)