Loaded Greek Salad

• .6 cup raw rissoni, cooked per pack instructions.
• 200 g cherry tomatoes, roughly chopped
• 1 cucumber, roughly chopped
• 0.25 red onion, thinly sliced
• 0.5 cup cup fresh parsley, finely chopped
• 10 pitted Kalamata olives, roughly chopped
• 400 g tinned chickpeas
• 50 g feta
• 0.3 cup greek yoghurt
• 0.5 lemon, juiced
• 0.25 tsp granulated garlic (or 1 crushed clove)
• 1 tbsp crushed pistachio nuts (optional)