Thai Beef Salad

• 250 g good quality beef, cooked to your liking and thinly sliced
• 80 g vermicelli rice noodles, cooked per pack instructions
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 1.5 tbsp sweet chilli sauce
• 2 cup mixed leaves
• 0.25 cup fresh coriander (cilantro) leaves, chopped
• 0.25 cup fresh mint leaves
• 10 cherry tomatoes, halved
• 1 cucumber, cut into bite size pieces
• 0.5 avocado, cut into quarters
• 0.25 red onion, thinly sliced
• 1 red chili, finely sliced
• 2 tbsp crushed nuts