Thai Beef Salad
Serves 2
- 250 g good quality beef, cooked to your liking and thinly sliced
- 80 g vermicelli rice noodles, cooked per pack instructions
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1.5 tbsp sweet chilli sauce
- 2 cup mixed leaves
- 0.25 cup fresh coriander (cilantro) leaves, chopped
- 0.25 cup fresh mint leaves
- 10 cherry tomatoes, halved
- 1 cucumber, cut into bite size pieces
- 0.5 avocado, cut into quarters
- 0.25 red onion, thinly sliced
- 1 red chili, finely sliced
- 2 tbsp crushed nuts
