Baked Cheesy Rigatoni
Serves 4
- 500 g Rigatoni Pasta
- 2 tbsp extra virgin olive oil
- 1 brown onion, finely chopped
- 3 garlic cloves, grated
- 800 g diced tomatoes
- 400 g tinned cherry tomatoes
- 200 g semi-dried tomatoes
- 60 g baby spinach
- 370 g tinned tuna in oil
- 1 cup shredded cheese
- 0.5 cup fresh parsley, roughly chopped
