Hidden Veg Beef Lasagna
Serves 6
- 1 large brown onion, cut into wedges
- 3 cloves garlic
- 200 g mushrooms
- 2 carrots, cut into 3 pieces
- 2 zucchini, cut into 3 pieces
- 2 tbsp extra virgin olive oil
- 500 g beef mince
- 1.5 tsp Italian herbs
- 700 g passata
- 400 g tin lentils
- 200 g dried lasagne pasta sheets
- 1 cup shredded cheese
