One Pot Satay Chicken Fried Rice

• .5 cup peanut butter
• 200 ml lite coconut milk
• 1 tbsp red curry paste
• 1 tbsp honey
• 1 tsp soy sauce
• 1 tbsp white vinegar
• 2 tbsp extra virgin olive oil
• 500 g chicken stir fry strips
• 700 g stir fry vegetables (fresh or frozen)
• 450 g heat and serve (cooked) brown rice