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Spinach, Mushroom and Feta Filo Bake
Serves 4
3 tbsp extra virgin olive oil
1 onion, finely chopped
2 garlic cloves, crushed
250 g mushrooms, sliced
250 g frozen spinach
200 g feta, crumbled
3 eggs, beaten
2 tsp sesame seeds
6 sheets of filo pastry
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