One Tray Satay Chicken

• 2 capsicum (bell pepper), thinly sliced
• 1 head of broccoli, cut into florets
• 2 red onion, cut into small wedges
• 600 g chicken thigh fillets, cut into strips (4 large fillets)
• 2 tbsp granulated nuts
• 100 g smooth peanut butter
• 2 tbsp honey
• 2 tbsp olive oil
• 2 tbsp green curry paste
• 60 ml lime juice, with an extra lime cut into wedges to serve.
• 450 g heat and serve brown rice
• 0.5 cup fresh coriander (cilantro), tender leaves and stems