Sticky Chicken Salad

• 2 tbsp kecap manis (sweet soy sauce)
• 2 tsp fish sauce
• 1 tsp extra virgin olive oil
• 250 g chicken stir fry strips (or cut chicken thighs into strips)
• 0.25 cup panko bread crumbs
• 1 cucumber, roughly chopped
• 100 g cherry tomatoes, chopped
• 1 cup shredded carrot
• 0.5 red onion, finely sliced
• 2 tbsp granulated nuts (peanuts or cashews work well here)
• 1 cup fresh coriander, chopped
• 2 tbsp sweet chilli sauce
• 1 lime, juiced