One Tray Pesto Gnocchi Bake
Serves 4
- 1 tbsp extra virgin olive oil
- 500 g gnocchi, fresh or cooked dry gnocchi
- 1 broccoli, cut into small florets (or grated/processed)
- 100 g green pesto
- 100 g baby spinach leaves
- 200 g cherry tomatoes, cut in halves
- 100 g cheese, shredded
