Rice Noodle Chicken Salad

• 500 g chicken mince
• 1 tbsp garlic infused extra virgin olive oil
• 100 g vermicelli noodles
• 350 g kale slaw mix (or coleslaw mix, without the dressing)
• 0.5 bunch of mint leaves, roughly chopped
• 1 bunch coriander (cilantro), roughly chopped
• 1 red onion, finely sliced
• 1 tbsp sesame oil
• 0.3 cup soy sauce (or tamari if GF)
• 1 lime, juiced
• 0.3 cup sweet chilli sauce
• 0.25 cup granulated nuts (or crushed peanuts)
• 1 red chilli (optional)