Halloumi Pearl Couscous Salad

• 1.5 cup pearl couscous
• 2 large flat mushrooms
• 2 bunches asparagus, ends trimmed
• 100 g halloumi, sliced
• 0.25 cup toasted almonds, crushed
• 1 tbsp garlic infused olive oil
• 0.5 cup fresh parsley, roughly chopped
• 0.25 cup raisins
• 60 g fresh baby spinach leaves
• 1 lemon, juiced
• 2 tbsp extra virgin olive oil
• 1 tbsp honey