Mushroom Parmesan Arancini Balls

• 0.5 cup arborio rice
• 150 g mushrooms, finely chopped
• 1 tbsp lemon herb garlic seasoning
• 2 tbsp garlic infused extra virgin olive oil*
• 0.3 cup parmesan cheese
• 1 egg
• 0.6 cup panko bread crumbs