Spring Wholegrain Salad

• 500 g Brown Rice and Quinoa, Cooked (Microwavable)
• 1 bunch of asparagus
• 0.5 cup cup peas, frozen
• 0.5 bunch of radishes, thinly sliced
• 0.5 cup mint leaves, roughly chopped
• 0.5 cup parsley leaves, roughly chopped
• 0.25 cup flaked almonds, toasted
• 0.25 cup pepitas (pumpkin seeds), toasted
• 1 avocado, cubed
• 0.3 cup dried currants
• 0.3 cup apple cider vinegar
• 0.3 cup extra virgin olive oil
• 2 tbsp honey