Steak and Cheesy Roasted Cauliflower

• 300 g scotch steak fillets
• 450 g cauliflower, cut into small florets
• 3 garlic cloves, crushed
• 2 tbsp extra virgin olive oil
• 0.3 cup parmesan cheese, grated
• 200 g kale
• 1 avocado
• 0.5 cup coriander (cilantro)
• 1 lime
• 1 tbsp maple syrup