Charred Corn Salad
Serves 2
- 2 tbsp extra virgin olive oil
- 2 corn cobs
- 2 yellow capsicums (peppers)
- 400 g butter beans, drained
- 0.5 cup coriander (cilantro), roughly chopped
- 200 g cherry tomatoes, halved
- 120 g rocket (arugula)
- 3 tbsp Greek yoghurt (plain)
- 1 tbsp harissa paste
- 2 tbsp lime juice
