Chicken Enchiladas
Serves 4
- 1 tbsp extra virgin olive oil
- 1 brown onion, diced
- 500 g chicken breast, diced
- 1 capsicum, diced
- 1 zucchini, grated
- 700 g jar passata
- 30 g taco seasoning, salt reduced
- 2 cup chicken stock
- 8 mini whole wheat tortillas
- 1 cup cheese, grated
