Cajun Salad Bowl

• 2 chicken breasts
• 3 tsp Cajun seasoning
• 1 tbsp extra virgin olive oil
• .5 red onion, thinly sliced
• 1 Lebanese cucumber, thinly sliced
• 1 avocado, peeled and sliced
• 200 g cherry tomatoes
• 250 g brown rice, cooked
• .25 cup Greek yoghurt
• 2 tbsp parmesan cheese
• 1 tbsp red wine vinegar
• 1 tbsp maple syrup