Pork Chops with Parmesan Polenta + Garlic Tomatoes
Serves 2
- 1 tbsp extra virgin olive oil
- 2 pork chops
- 3 cloves garlic, thinly sliced
- 200 g cherry tomatoes
- 100 g broccolini
- 200 g spinach
- .5 cup instant polenta
- 1.5 cup milk
- 50 g parmesan cheese, grated
