Crumbed Chicken Salad

• .5 cup corn chips, crushed
• .25 cup quinoa flakes
• 2 chicken breast, sliced in half
• 2 eggs, lightly whisked
• 2 tbsp extra virgin olive oil
• 2 cup mixed leaves
• .5 red onion, thinly sliced
• 1 g cucumber, cut in half lengthways and then into 1cm slices.
• 100 g cherry tomatoes, halved
• 1 avocado, thinly sliced
• 1 tbsp lemon juice
• 4 tbsp garlic aioli