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Grilled Peaches with Yoghurt and Crumble
Serves 4
4 ripe yellow peaches, cut in half
1 tbsp extra virgin olive oil
1 tbsp maple syrup
.5 cup Greek yoghurt
1 cup almond meal
.25 cup crushed walnuts
2 tsp cinnamon
50 g butter, melted
1 tbsp maple syrup
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