Grilled Salmon Power Bowl
Serves 2
- 1 tbsp extra virgin olive oil
- 2 salmon fillets
- 300 g sweet potato, peel and diced
- 50 g sundried tomato strips
- 1 Lebanese cucumber, diced
- 200 g baby spinach
- .5 red onion, thinly sliced
- 100 g broccoli
- 1 spring onions, finely chopped
