Sesame Chicken + Cashew Salad
Serves 6
- 1 cup freekeh
- .5 cup soy sauce
- .25 cup white wine vinegar
- 1 tsp sesame oil
- 2 tbsp honey
- 3 cm ginger, grated
- 500 g chicken breast, cut into strips
- 2 tbsp sesame seeds, toasted
- .3 cup cashew nuts, dry roasted
- 600 g fine cut slaw mix
