One Tray Pasta Bake with Bocconcini

• 375 g pasta spirals
• 1 kg pasta sauce
• 150 g sundried or semi-dried tomatoes
• .25 cup fresh basil, chopped
• .5 cup fresh parsley, chopped
• 2 tbsp dried oregano
• 1 cup shredded cheese (tasty or mozzarella)
• 100 g bocconcini, halved