Pea and Asparagus Fritters

• 2 tbsp extra virgin olive oil
• 1 cup green peas, frozen
• 75 g asparagus, finely chopped
• 1.5 cup self raising flour
• 2 free range eggs
• 1 cup milk
• .25 cup tomato chutney
• 60 g rocket (arugula)
• 100 g sugar snap peas, halved
• 150 g cherry tomatoes, halved
• .25 red onion, thinly sliced