Gourmet Veggie Mediterranean Pizza
Serves 2
- 1 cup Greek yoghurt
- 1 cup self-raising flour
- 75 g cherry bocconcini
- .5 red onion, thinly sliced
- 200 g white mushroom, sliced
- 1 red capsicum, cut in large chunks
- .5 cup green olives, halved
- 2 tbsp tomato paste
- .5 cup sundried tomatoes
- 100 g rocket
