Steak with Chimichurri

• 1 tbsp extra virgin olive oil
• 2 scotch fillet steaks
• 8 Dutch carrots, peeled
• 1 tbsp honey
• .25 cup orange juice, fresh
• 150 g asparagus, ends removed
• 150 g broccolini
• .5 cup red wine vinegar
• .75 cup extra virgin olive oil
• .5 cup coriander (cilantro), finely chopped
• .25 cup parsley, finely chopped
• 3 cloves garlic, crushed
• 2 tsp oregano, dried
• 1 long red chili, finely chopped