Baked Salmon with Tahini Yoghurt Dressing

• 300 g salmon fillet
• .5 lemon, juiced
• .25 cup chopped mint, for garnish (optional)
• 1 tsp paprika
• 50 g pine nuts, toasted
• .25 tsp salt
• .5 cup plain Greek yoghurt
• 1.5 tbsp tahini
• 1 clove of garlic, minced