About
Podcast
Book
Recipes
Blog
Learn more
Get in touch
Login
About
Podcast
Book
Recipes
Blog
Learn more
Login
Contact
Green Salad with Toasted Almonds, Asparagus + Avocado
Serves 10
4 bunches of asparagus
2 avocado, cubed
1 cup almonds, roughly chopped and toasted
1 bunch kale
1 cup continental parsley, chopped
1 cup mint leaves, chopped
1 cup frozen peas
.25 cup sweet chilli sauce
.5 cup extra virgin olive oil
1 lemon, juiced
2 tbsp honey
Something wrong?
Notice: JavaScript is required for this content.
Other recipes to try
Loaded Baked Potatoes (Vegetarian)
Serves: 6
Cook: 40 mins
Prep: 10 mins
Delicious Dumpling Salad
Serves: 3
Cook: 9 mins
Prep: 3 mins
Mango Salad with Sweet Chilli Dressing
Serves: 10
Cook: 10 mins
Prep: 10 mins
x