Mediterranean Chicken Bowl with Couscous
Serves 6
- 600 g chicken thigh fillets
- 2 tbsp lemon, herb garlic seasoning
- .25 cup extra virgin olive oil
- 2 cup raw couscous
- .5 red onion, diced
- 2 Lebanese cucumbers, diced
- 3 large tomatoes
- 100 g feta
- 2 tbsp honey
- 1 lemon, juiced
- 1 cup kalamata olives
