Asparagus and Halloumi Red Pesto Pasta

• 250 g wholemeal pasta
• 100 g haloumi, diced
• 150 g asparagus, cut into 2 inch pieces
• 1 cup peas, frozen
• 1 red capsicum, thinly sliced
• 1 zucchini, shaved
• 100 g red pesto
• .25 cup basil leaves, shredded